THE EVOLVING CLIMATE OF FOOD AND FARMING

Managed to dodge the chaos of Black Friday and bypassed Cyber Monday, just in time for the onslaught of the Christmas countdown? Over the...

This covers some of the concepts in Michelle Cain's work on how cows can be part of the solution... ... Is this a fair argument for...

Liz Bonnin's documentary aired this week and has caused quite a stir amongst British farmers. The programme focused on the environmental...

Thought provoking ideas on BBC Radio 4 this morning in how listening to the soil could help farmers and biodiversity....

The NFU has reported that farmers have lost £170 million over the last 12 months as beef prices continue to drop, but supermarket prices...

It's pretty difficult to dodge the Brexit and election hotcakes at the moment, and you'll have probably heard the Green New Deal being...

Does the British landscape need farming? What would happen if we all became vegans? Farming is synonymous with our landscape; a pastoral...

Artifishal is emblematic of the huge issues we face in how we consume nature and how our current approach just isn't working...

Here's a video on a Lancet report connecting health and food with the planet's health- further discussion in a coming post!

Yesterday I attended the launch of the fifth year of IFSTAL, at the Royal Veterinary College, London. This collaborative network between...

There's been a growing trend for traceability in the meat industry, in part, due to the fact that the factory aspect of large-scale...

How are consumer choices affecting the meat market in the UK today? Figure 1 shows how beef production has seen a significant increase in...

Hi there, I'm Anisa. Final year BSc Geography student at UCL. I’ve always had a huge interest in the food we eat and where it comes from...